As I began reading, I thought you were about to make a meatloaf out of it, but when I saw it become burgers, I was excited. I like the recipe idea, and will give it a shot. Although, it might end up being pretty good as meatloaf, and since the post is about making something different than what you intended at the start, maybe I'll start the recipe as burgers, but make it as a meatloaf and see how it turns out. Thanks!
Hey Shamus thanks for reading! I am making these today and I may have some tweaks to the recipe as a result but a meatloaf makes sense, too. The reason I went "burgers" is the ground lamb I bought is pre-packaged in 1 lb units. For a meatloaf (or even a bigger batch of burgers) I think I would add 1 lb of ground pork.
As I began reading, I thought you were about to make a meatloaf out of it, but when I saw it become burgers, I was excited. I like the recipe idea, and will give it a shot. Although, it might end up being pretty good as meatloaf, and since the post is about making something different than what you intended at the start, maybe I'll start the recipe as burgers, but make it as a meatloaf and see how it turns out. Thanks!
Hey Shamus thanks for reading! I am making these today and I may have some tweaks to the recipe as a result but a meatloaf makes sense, too. The reason I went "burgers" is the ground lamb I bought is pre-packaged in 1 lb units. For a meatloaf (or even a bigger batch of burgers) I think I would add 1 lb of ground pork.
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